To Dine For | How It Works

Growing up, when paychecks were cashed you immediately went to the grocery store. Bills were paid after groceries were bought. Every Sunday for nearly 30 years, my entire family would congregate at my Aunt Adele’s home for a meal. Her food was so scrumptious it always lifted our spirits.

As a teenager, I wanted to share the experience with others, so I began learning how to prepare her delectable dishes. After years of pleasing family and clients, my aunt’s influence led me to enroll in the Culinary Business Acadamy and earn my Personal Chef Certificate.

Today I offer you the same home-cooked meals, prepared with love and in memory of my aunt.

What others are saying!

“I feel like I am doing something right for my family. My kids are eating so much healthier.”
Sarah Nastasi

“You prepared a most fantastic meal for our guests in our favorite venue – our home.
You made us look like master chefs! And your warmth and sense of humor made
the whole event even more fun.”
Tim Adams

“Paula, every time you come to my home and prepare our meals it smells
like the best restaurant in town.”
Patti Erickson

“Your Middle Eastern cuisine is outstanding.”
Richard MacKoul

“Paula, the meal you prepared for us was just right. Thank you for your cooking expertise.”
Carol Levine

“Your hummus, tabooleh, grape leaves and baklava are “to dine for.”
Brad and Dee Goodwin